Download Software Featured News & Articles Submit Software Book Store FAQ Contact Us
Search Advanced SearchView Cart   Checkout   
 Location:  Home » Microsoft » Cooking, Food & Wine » Professional Cooking  
 

Professional Cooking



 Sort by: 
 

 
Foodservice Cost Control Using Microsoft(r) Excel(r) for Windows 
zoom enlarge  		 Foodservice Cost Control Using Microsoft(r) Excel(r) for Windows
Authors: Warren Sackler, Samuel R. Trapani

List Price: $63.90
Buy New: $60.00
You Save: $3.90 (6%)



New (1) Used (8) from $4.99

Category: Book
ASIN: 0471152749
Publication Date: June 21, 1996
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 1 to 3 weeks
A Private Chef: Four Star Cooking In Your Home 
zoom enlarge  		 A Private Chef: Four Star Cooking In Your Home
Author: Joe Ouellette

Buy New: $28.00



New (1) Used (1) Collectible (1) from $26.00

Category: Book
ASIN: 155395372X
Publication Date: July 6, 2006
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
Copyright 2007 FileFirm.com
Categories
•Software
•Microsoft
•Vista
•Digital Music
•Digital Cameras
•iPod
•Office
•Programming
•Networking
•Web
•Computers
•Cisco
•Graphic Design
•Databases
•Games - Books
•Games - Software
•Open Source
•Hardware
•O'Reilly
•Shareware
•Certification
Subcategories
•Professional
•Quantity
New Releases
•On the Line
•Under Pressure: Cooking Sous Vide
•Zagat San Francisco Bay Area Restaurants 2009 (Zagatsurvey: San Francisco/ Bay Area Restaurants)
•Gordon Ramsay's Three Star Chef
•Zagat Los Angeles/So. California Restaurants 2009 (Zagatsurvey: Los Angeles/Southern California Restaurants)
•Zagat 2009 New Orleans (Zagatsurvey: New Orleans Restaurants)
•A Meeting Planner's Guide to Catered Events
•Zagat 2009 America's Top Restaurants
•Zagat Miami So. Florida Restaurants 2009 (Zagatsurvey: Miami, South Florida Restaurants)
•Zagat 2009 Brooklyn (Zagat Survey : Best of Brooklyn)
Bestsellers
•Fast Food Nation
•The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
•Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
•The Professional Chef
•Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
•On the Line
•Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
•Under Pressure: Cooking Sous Vide
•Culinary Artistry
•Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)

Home | Featured | Submit | Link To Us | Contact Us | FAQ | About | Advertise | Sysop Login